So I don’t forget the real pleasures of last night:
Valminor Albarino is a crisp, clean, refreshing white – perfect for seafood
Pearmund Viognier is fruity, with a beautiful nose and lovely notes to go with spicy fish, chicken or sausage… yum!
Montes Purple Angel from Chile was a delightful full bodied red surprise; really delicious and with many complex flavors all blending slowly on the tongue…
Ramey Claret packed a delightful punch, full bodied, luscious, and heady
Yum!
Having an Enomatic in Fair Lakes Whole Foods is a real delight.
Post a Comment