We’ve been gardening this Spring, and have potatoes, tomatoes, a variety of basil and lettuce, cilantro, onions, thyme, rosemary, eggplant, squash, corn, fennel, spinach, and oregano put in already. The fig tree appears to be doing well.
I fell in love with Bougainvillea on trips to warmer climates, and we are going to try keeping one alive by bringing it inside during the winters… We also have peonies coming back strong from last year.
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