Erci has been taking additional cooking classes from Chef Nongkran Daks of our favorite local Thai restaurant, Thai Basil in Centreville (near Picante). Sunday night she made beef Tiger Cried as an experiment, and it was astonishingly good. I just finished the left-overs, so that means I’ve had Tiger Cried for three nights in a row and I could keep on going if there were more. Yum!
I am a very lucky man.
If you would like to take a class yourself, Chef Nongkran Daks offers classes periodically at the restaurant and occasionally through the Smithsonian Resident’s Association:
http://www.thaibasilchantilly.com/cookingclasses.html
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