Thai Food
Erci has been taking additional cooking classes from Chef Nongkran Daks of our favorite local Thai restaurant, Thai Basil in Centreville (near Picante). Sunday night she made beef Tiger Cried as an experiment, and it was astonishingly good. I just finished the left-overs, so that means I’ve had Tiger Cried for three nights in a row and I could keep on going if there were more. Yum!
I am a very lucky man.
If you would like to take a class yourself, Chef Nongkran Daks offers classes periodically at the restaurant and occasionally through the Smithsonian Resident’s Association:
http://www.thaibasilchantilly.com/cookingclasses.html
This entry was posted on Tuesday, June 19th, 2007 at 8:44 pm and is filed under Fun, Personal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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on June 20th, 2007 at 11:48 am
Mmm. I loves me some Thai food.